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Ingredients

• 1 x Onion
• 1 x Red pepper
• 1 x Green pepper
• 2 x Garlic cloves
• 6 x Button mushrooms
• 500g Lean beef mince
• 1 tsp Paprika
• 2 tsp Cumin
• 1 tsp Chilli flakes
• 1 tbsp Tomato puree
• 250ml Beef stock

Method

1. Finely chop onion, peppers, garlic and mushrooms and sweat off with a tbsp of olive oil until softened.

2. Once softened add the paprika, cumin and chilli flakes and season with salt and pepper. Cook out for 1-2minutes.

3. Add the beef mince and brown.

4. Once browned add the tomato puree and cook out for 1 minute.

5. Add the stock and cook for a further 10-15 until stock is absorbed.

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6. Heat tacos as per guidelines and serve with sour cream, guacamole and salsa.

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